Latest Event Updates
While the menu has not been confirmed we know that we will be serving a 4 course meal.
This will include a seasonal vegetable potage, a selection of grilled seasonal vegetables with miso, home-made sesame tofu, tempura, rice, and something sweet to finish the meal (amongst other things)
Below are pictures of some of our tester dishes
(From left to right – stuffed courgette, furofuki daikon, butternut squash potage, grilled season vegetables on miso)