Latest Event Updates

4 course meal planned

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While the menu has not been confirmed we know that we will be serving a 4 course meal.

This will include a seasonal vegetable potage, a selection of grilled seasonal vegetables with miso, home-made sesame tofu, tempura, rice, and something sweet to finish the meal (amongst other things)

Below are pictures of some of our tester dishes

(From left to right – stuffed courgette, furofuki daikon, butternut squash potage, grilled season vegetables on miso)

Courgette Daikon Potage_2 unnamed (1)

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